Because I'm sewing like crazy to get ready for costume parties this weekend we've had some interesting meals lately and last night was no exception. I frequently make up recipes using what is in the fridge and/or freezer.
Last night I ran in the door from work and looked to see what was in the freezer. I found a small container of homemade chili. And in the fridge - turkey hot dogs and the end of a loaf of french bread.
So here's what we had - "Gourmet" Open Face Chili Dogs
First I put the frozen chili in the microwave to warm up. I make my chili with 1/2 ground turkey and 1/2 lean ground beef and a standard chili mix. I cook a package of 15 bean soup mix and I mix the beans with the chili. I make a big pot and freeze it in small containers for use at a later date after we eat it the first day.
Then I tossed four turkey hot dogs (45 calories each) in a cast iron skillet, browned them and pushed them to the sides. Sorry for the lack of photos, but I was in a hurry.
I tossed a handful of broccoli slaw and shredded carrots in the middle of the cast iron skillet and added some thin sliced red bell pepper and chopped cilantro. I cooked the veggies until tender but still slightly crisp. (yes, veggies on a hot dog)
I sliced the french bread in half and spread it with olive oil spread and stuck it under the broiler to get toasty.
I removed the bread from the oven and spread a thin layer of dill pickle relish on the bread. I added two hot dogs to each piece of bread, topped it with a little spicy mustard, the chili with beans, grated cheddar cheese, and topped it with the veggies.
Then I snapped a quick photo with my phone because it was so pretty! And let me tell you, it was DELISH!
Try it for yourself. Yummy, I promise!
Hang on, it's almost Friday,
Laura
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