I could honestly eat chips, salsa and guacamole for a meal, say lunch, every day. I'm pretty sure I wouldn't get tired of this for a long, long time. And a cheese quesadilla on the side doesn't hurt.
A friend told me one day about how long she spend making guacamole for our Bunco gathering. I was shocked because my guacamole takes 5 minutes to make! Now her guacamole was good, but that's not necessary to do all that chopping, in my opinion.
Here's my "secret" ingredient.
If you don't know about Joe T's Salsa, I'm sorry. Maybe we can only buy it here in Texas. If you don't have a source, find a good fresh salsa where you live or order it online. http://joets.com/
Scoop out the insides of 2 avocados and mash lightly with a fork
Drain as much liquid as possible from 2 to 3 Tablespoons of salsa
Mix the drained salsa with the avocado,
The juice from a lime,
A little bit of chopped fresh cilantro, and
A sprinkle or two of Bolner's Fiesta Brand Fajita Seasoning
Enjoy with your favorite chips. There are mine. I always buy two.
This is a staple in my kitchen, I put it on almost everything that I cook.
I keep this on hand, just in case I'm out of fresh limes
and it is super anytime you need lime juice.
I need some lunch!